Mabel’s secret method ensure’s the cherriest pie you’ve ever tasted.
Fresh and tart.
Available seasonaly as we use only fresh Ontario apples, a pinch of brown sugar and a dash of cinnamon.
Sweet and tart
Key Lime Pie
Tangy filling in a graham crust and drizzled with dark chocolate.
Just a hint of sugar and a smidge of lemon juice to help the berries sing.
Butter Rum Pecan, better with a scoop of ice cream.
Mabel’s favourite, available ’till the rhubarb runs out.
The best three weeks of summer, wrapped in pastry.
Coconut Cream Pie
Creamy coconut covered in fluffy whipped cream.