Reviews and Testimonials

“Mabel’s is a Toronto institution, named after Lorraine’s (the proprietor) mother.

The cookies are baked fresh every day on-site, and are as traditional as they come – a smorgasbord of chips found in a delicious sugar cookie.

If you want something heavier, Mabel’s pies are also legendary. Visit when peaches are in season, as their fresh peach pie is a delight to eat.”

https://www.expedia.ca/travelblog/5-best-chocolate-chip-cookies-toronto/

“We both just wanted to say how incredible the cake turned out. Everyone loved it, and we were so happy with our choice to go with Mabel’s. Many thanks to you and your team!” – Bella & Andy

“I just ordered my first birthday cake from your Ronces location (vanilla cake with chocolate buttercream icing) and I just wanted to let you know that it was absolutely delicious! I’ve ordered from other small bakeries in the area and your cake was, by far, the most flavourful and fresh tasting. I’m looking forward to ordering more, when the time comes!” – Francesca

Mabel’s Bakery – One of Canada’s Fastest Growing Companies On 2016 PROFIT 500: http://www.newswire.ca/en/releases/archive/October2016/18/c3821.html

BlogTO on the Best Brownies in Toronto: http://www.blogto.com/toronto/the_best_brownies_in_toronto/

Toronto Star on our Triple Chocolate Brownies: http://www.thestar.com/life/food_wine/2015/11/04/mabels-bakery-loads-its-fudgy-brownies-with-dark-chocolate.html

Toronto Life on Mabel’s expansion to St. Clair West: http://www.torontolife.com/daily-dish/food-shops-daily-dish/2015/04/21/mabels-bakery-expanding-st-clair-west/

Toronto Life’s list of the city’s best savoury pies: http://www.torontolife.com/daily-dish/restaurants-dish/2015/01/27/best-pies-toronto/

Toronto Sun on “the tastiest croissants outside of France”!: http://www.torontosun.com/2014/11/13/to-chefs-vie-for-top-honours-in-villeroy-and-boch-culinary-world-cup

“Thank you so much for the transcendental Rocky Road bar today from the Queen Street store.  Wow.  It reminded me of camp or my mom’s baking or something I can’t even put my finger on.  It was so big and perfect that I am still savouring it 4 hours later if you want to know the truth.  Thank you so much.” – Monique

 

Lorraine on CBC Radio’s Metro Morning: http://www.cbc.ca/metromorning/episodes/2014/10/13/pumpkin-pie/

 

“THANK you for the delicious and BEAUTIFUL cake you made for Beau! It was a big hit and he’s still talking about having a banana cake at his party. I would highly recommend you to friends/family and will most definitely purchase cakes from you again in future! AWESOME!!!” – Latha

 

“Just wanted you two to know that the cupcakes you gave us were rated the best we’ve had in Toronto by both Erin and myself- and Erin is one picky cake customer.Unbelievably tasty.Well done indeed!!” – Dr. Michael Sommers

 

The GridTO on our Peanut Butter Rice Krispies: http://www.thegridto.com/blog-post/vittles-mabels-chocolate-peanut-butter-triangles/

 

Huffington Post on our Triple Chocolate Brownies: http://www.huffingtonpost.ca/carl-hiehn/mabels-bakery-toronto_b_4474416.html

 

“It’s hard to go wrong with their selection of loaves and baguettes, but start with the organic spelt loaf. It’s particularly dense and wonderfully chewy, with a rich, nutty flavour that goes great with olive oil and balsamic, or topped with earthy sautéed mushrooms.” –  The Grid TO http://www.thegriddoes.com/food-booze/location/mabels-bakery-14/?set=bread

 

Lorraine on Breakfast Television: http://video.citytv.com/video/detail/2312537251001.000000/shop-small-with-amex–3of3/

 

The Grid TO on our Almond Croissants: http://www.thegridto.com/life/food-drink/what-a-flake/

 

“The brownie is big enough for two (and indeed, I can’t finish it in one sitting), with a hard chocolate coat over a creamy ganache layer and moist brownie cake. It’s incredibly rich, quite sweet, and leaves me feeling like I just finished a meal.” – Robyn Urback, BlogTO http://www.blogto.com/bakery/mabels-bakery-queen-st-toronto

 

Mabel’s is Roncesvalles’ go to specialty food shop for scratch baked homestyle desserts and meals to go.” – Andrea, Crave Toronto http://thecravecompany.com/toronto/2010/09/10/interview-with-lorraine-hawley-of-mabels-bakery-specialty-foods/

 

Toronto Star on our Triple Chocolate Brownies: http://www.thestar.com/life/food_wine/recipes/2012/01/28/chefs_showcase_triple_chocolate_brownies.html