Reheating Instructions

Bread Pudding Cover with foil, 350F 15 mins
Pie SM – 350F 5-10 mins ┬áLG – 350F 15-20 mins
Chicken Breast Wrap in aluminum, 350F 15 mins
Chicken Pot Pie SM – 350F 15-20 mins, LG – 350F 20-30 mins
Curried Pot Pie SM – 350F 15 mins, LG – 350F 25 mins
Empanadas 350F 5-7 mins
Steak & Mushroom Pie LG From frozen: 450F 15 mins, reduce to 350F for additional 30 mins
Steak & Mushroom Pie SM From frozen: 450F 15 mins, reduce to 350F for additional 15 mins
Frozen Casseroles LG From frozen: 350F covered 30 mins, uncovered for additional 15 mins
Frozen Casseroles SM From frozen: 350F covered 15 mins, uncovered for additional 15 mins
Tortiere LG From frozen: 450F 15 mins, reduce to 350F for additional 30 mins
Tortiere SM From frozen: 450F 15 mins, reduce to 350F for additional 15 mins
Frozen Soup Thaw overnight, heat and serve
Garlic Bread Wrap in foil, 350F 15 mins
Lasagna SM – 350F 15 mins, LG – 350F 25-30 mins
Mac N Cheese SM – 350F 15 mins, LG – 350F 25 mins
Polenta Grill on medium or 350F 8 mins
Quiche SM – 350F 15-20 mins, LG 350F 20-30 mins
Smashed Potatoes Cover with foil, 350F 15 mins

Please note: ovens may vary, customers should check for doneness throughout. Cardboard or plastic lids should be removed. Custard pies such as pumpkin, lemon or cream pies should never be reheated.